tag:blogger.com,1999:blog-15134410.post114508481074172851..comments2023-11-03T08:54:16.415+00:00Comments on rsingh: RecipiesRavjeet Singhhttp://www.blogger.com/profile/04770073683514199798noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15134410.post-1145344665072211682006-04-18T07:17:00.000+00:002006-04-18T07:17:00.000+00:00I put it in at 180 degrees Centigrade for 45mins t...I put it in at 180 degrees Centigrade for 45mins to an hour. It really didn’t take that long to make it. I have made two so far. <BR/>I have uploaded a photo of the bread. :)<BR/><BR/>What I did was to put the flour salt, and yeast/baking soda in to a bowl. Then using the water start kneading it, like you do when you make parshadai. <BR/><BR/>It helps if us use oil when making the dough helps o control the stickiness just a little on your hand until it becomes like a dough.<BR/><BR/>Now oven Bake it at 180 Degrees for at least 45 minutes. Stab it with a knife and as you take the knife out make sure the blade is clean and nothing needs cooking. :)Ravjeet Singhhttps://www.blogger.com/profile/04770073683514199798noreply@blogger.comtag:blogger.com,1999:blog-15134410.post-1145196825957251302006-04-16T14:13:00.000+00:002006-04-16T14:13:00.000+00:00im kinda dumb, i need the method including heating...im kinda dumb, i need the method including heating times for making of bread :)Anonymousnoreply@blogger.com